1/2 cup EACH:
Sugar * Brown Sugar * Butter (1 stick, softened) * Light Corn Syrup * Sweetened Condensed Milk
Combine ingredients in a 2 quart glass bowl, and whisk together.
TIP: Don't throw away the butter wrapper - use it to lightly coat a 9 x 9" dish.
Microwave on HIGH for 3 minutes; stir. Microwave another 3 minutes; stir again. Done.
Pour into the buttered dish and allow to cool.
Cut into squares, roll up and wrap in parchment paper (I found this terrific foil- lined parchment paper at the grocery store).
MMMMmmmmmmmmmmmmmmm! Buttery and delicious!
A Stott family favorite: Pour the hot caramel over "fake" popcorn, as my girls call it.
(OK, you can use real popped popcorn too) With or without a few nuts... oh, mmmmm! Let the party begin. Store in an airtight container, if there happens to be any leftovers.