5 ingredients.
1/2 cup EACH:
Sugar * Brown Sugar * Butter (1 stick, softened) * Light Corn Syrup * Sweetened Condensed Milk
Combine ingredients in a 2 quart glass bowl, and whisk together.
TIP: Don't throw away the butter wrapper - use it to lightly coat a 9 x 9" dish.
Microwave on HIGH for 3 minutes; stir. Microwave another 3 minutes; stir again. Done.
Pour into the buttered dish and allow to cool.
Cut into squares, roll up and wrap in parchment paper (I found this terrific foil- lined parchment paper at the grocery store).
MMMMmmmmmmmmmmmmmmm! Buttery and delicious!
A Stott family favorite: Pour the hot caramel over "fake" popcorn, as my girls call it. (OK, you can use real popped popcorn too) With or without a few nuts... oh, mmmmm! Let the party begin. Store in an airtight container, if there happens to be any leftovers.
Happy Snacking!
These look delicious! :)
ReplyDeleteOh, boy! I love easy and yummy looking recipes like this...thanks!
ReplyDeleteOMG---what is that? I was with you up until that "fake" popcorn stuff........
ReplyDeleteHaha, QuiltSwissy - I wondered if that picture would translate. They're corn puffs - around these parts, it's found on the same aisle as the potato chips. Basically, cheese-less Cheetos puffs. Our favorite are the buttery flavored - yup, loaded with calories, popcorn-y tasting without the kernels. It's truly delicious, despite what that picture looks like... Ü
ReplyDeleteMy DIL makes Caramels with real Cream, I have Sweetened Condensed in my storage. Glad I read the comments to find out what "fake Popcorn' is.
ReplyDeleteI LOVE caramels! That sounds delicious. What is "fake" popcorn?
ReplyDeleteThese were delicious! They were as easy as you described. Thanks!!
ReplyDelete